Welcome!
Southwest Grape and Grain is a full-service craft shop in Albuquerque NM. We specialize in the sale of supplies and equipment for home beer brewing, winemaking, cheesemaking, as well as meads, ciders and sake. We offer all at competitive pricing. We pride ourselves on our service, and we are here 7 days a week to help you enjoy your craft.
We have friendly, award-winning brewers on staff who can assist you with advice on every aspect of your craft.
We offer three levels of informative seminars for our customers, and a website that not only lists the products we carry, but also has plenty of helpful instructions.
Whether you are new to the craft or have been enjoying it for years, you will find everything you need at our shop. C'mon in for a visit, we'd love to see you!
Hop Rhizomes are still in stock, but they are going fast!!
East Kent Goldings
Fuggle
Cascade (sold out)
Centennial (sold out)
Chinook (sold out)
|
Our Winemaking section: |
|
|
|
|
Our brewing kits:
Our malt room, with over 50 types of specialty malts:
Need yeast or hops? We carry Wyeast, White Labs and all types of dry yeasts, and over 50 varieties of hops.
Whether you're new to the craft or if you've been an 'expert' for years, this is the place to shop for all your homebrewing and winemaking needs. Feel free to browse our website. You can place orders in our secure web store, and we'll ship immediately. Or, you can browse the site, check our product listings, and visit our retail storefront in person. Most major credit cards accepted, as well as PayPal.
Let's get your fermenters rocking!
|
Upcoming Seminars:
CLICK HERE for the dates and times of our next round of brewing seminars. We'll announce them here, and we'll also send out an email to those on our list. If you are not on our email list, please send us a quick note and we'll get you aboard! Send to: southwestgrapeandgrain@gmail.com.
Introduction to Extract Brewing
- Malt
- Hops
- Yeast
- Sanitation
- Brewing Terminology
- Brewing Techniques
- and much more!
Intermediate Brewing
-
Grain Adjuncts (What, why, when and where)
- Other Adjuncts
- Sugars
- Oaking
- Fruits and Vegetables
- Dry Hopping
- Recipe Formulation
- Partial Mash Brewing
-
A Short Intro to All-Grain: Brew in the Bag
- Kegging
Introduction to All-Grain Brewing
- Water pH
- Enzymes
- Malt
-
Strike temps
-
The Mash (single infusion)
-
The Sparge (batch vs fly, BIAB)
-
How to increase mash efficiency
Our seminars are fun and informative, and will not only help you fine-tune your brewing skills, they'll increase your knowledge base. As always, the cost is 10 dollars per person, and spaces are limited. PLEASE CALL WITH A CREDIT CARD TO RESERVE YOUR SPOTS.
